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Chilequiles Recipe

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This recipe for Chilequiles is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef cooked and strained of grease
or you can use chicken shredded if desired
1/2 lb of cheddar cheese shredded
1 onion chopped fine
1 can of black olives sliced
1 package of corn tortillas, cut into triangles
1 tomato chopped fine
sour cream if desired
1 can enchilada sauce
Directions:
Directions:
Fry your tortilla triangles in oil until soft then add into you tortillas the enchilada sauce until covered. Put the whole mixture into a casserole dish and then add the hamburger meat in a layer then your cheese saving some for the last topping and then layer olives and onions and the more cheese and put in the oven just to warm. Then just before you set at the table you add the chopped tomatoes and use sour cream if desired.
Number Of Servings:
Number Of Servings:
4-5 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is good served with beans and spanish rice and it is even better as a leftover. Enjoy.

 

 

 

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