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Turtle Bread Recipe

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This recipe for Turtle Bread is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2-3 cups flour 1 pkg. yeast
1 tbsp sugar 1 tsp salt
1/2 c. water 1/3 c. milk
1 tbsp margarine or butter 1 egg
2 raisins
Directions:
Directions:
Mix dry ingredients. Heat water, milk, melted butter 130
degrees, pour into yeast mix with flour, make bread dough
knead 5 minuets, let rest 10 minuets
Lightly grease a cookie sheet, shape a 2 inch piece of dough for the head, 4 walnut sized balls for feet 1 walnut sized ball for a tail. shape remaining dough into a ball for
the body, place feet, head, and tail slightly under body place on cookie sheet, flatten slightly, press raisins into head for eyes, make a mouth cut criscrosses on back of body 1/4 inch deep, cover and let rise 20
minuets
Bake 400 degrees 20-25 minuets
Number Of Servings:
Number Of Servings:
1

 

 

 

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