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"Those who forget the pasta are condemned to reheat it."--Unknown

Easy Sweet Rolls Recipe

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This recipe for Easy Sweet Rolls is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough, thawed
1 stick margarine 1 lg. pkg. regular (not instant) vanilla pudding, 2 T milk, 1 c brown sugar, 2 tsp cinnamon.
1 c pecans and raisins in bottom of pan (optional).
Directions:
Directions:
Spray 9 x 13 pan with non-stick cooking spray and place pecans and/or raisins in bottom of pan. Break bread dough into walnut-size pieces and place in single layer.
Heat together: margarine, dry pudding mix, milk, brown sugar and cinnamon. Pour over dough and cover with saran wrap. Refrigerate overnight.
Bake at 350º for 30 minutes. After removing from oven, let stand 5 minutes and invert on cookie tray.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes; overnight
Personal Notes:
Personal Notes:
When the Mills girls were growing up, we were fortunate to have a neighbor who brought us hot cinnamon buns for Christmas morning. Marion Mowrer woke up in the wee hours of the morning and made them from scratch. This recipe would work well!

 

 

 

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