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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Salad Recipe

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This recipe for Taco Salad is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, cooked and drained
1 head lettuce, chopped
5 whole tomatoes, sliced small
3/4 lb. cheddar cheese, grated
1/2 whole onion, chopped
1 pkg. tortilla chips, crushed
1 can black olives, sliced
1 avocado, slice
1/2 cup mayonnaise
1/2 cup sour cream
1 cup green taco sauce, bottled
Directions:
Directions:
The last 3 ingredients are mixed together for the dressing. Mix all ingredients together and at the last minute add chips and dressing.
Number Of Servings:
Number Of Servings:
8

 

 

 

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