Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage and egg casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and egg casserole is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds sausage
18 eggs
2 c. milk
1 1/2 tsp. salt
3 c. cheddar cheese
3 c. garlic and onion flavored croutons
Directions:
Directions:
Cook sausage and drain. Put in 9x13 pan. Put croutons over sausage. Pour egg mixture over. Bake uncovered until knife comes out clean; 45-50 min. at 325. Let stand 5 min. before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!