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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Favorite Taco Dip Recipe

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This recipe for Favorite Taco Dip is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 pkg. Lawry's taco seasoning
16 oz. can refried beans
12 oz. bottle La Victoria green taco sauce
16 oz. sour cream
1 1/2 c. shredded cheddar cheese
corn chips or tortillas
Directions:
Directions:
Brown ground beef and follow taco seasoning instructions. Mix seasoned ground beef and refried beans and spread as first layer in 9x13 baking pan. Mix sour cream and green taco sauce together and spread on top of meat mixture. Top with shredded cheese until sour cream mixture is covered. Bake at 350º for 25 mintues. Sides should be bubbling. Let sit 8 minutes before serving. Use as a dip with corn chips or spoon into tortillas and serve with a salad.
Personal Notes:
Personal Notes:
Make it a day ahead and reheat for best flavor. Also freezes well.

 

 

 

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