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Nutty Marshmallow Bars Recipe

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This recipe for Nutty Marshmallow Bars is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. salted blanched peanuts
3/4 c. flour 3/4 c. quick oats
2/3 c. packed brown sugar
1/2 tsp baking soda 1/2 tsp salt
1 egg 1/3 c. margarine or butter softened
1 jar 7 oz. marshmallow cream
2/3 c. caramel ice cream topping
1 1/2 c. salted blanched peanuts
Directions:
Directions:
Stir chopped peanuts, flour, oats, brown sugar, baking soda, salt and egg, stir butter with a fork until crumbly. Press in an ungreased 9x13 pan inches. Bake 10 minuets
spoon marshmallow cream over hot layer let stand one minuet spread evenly. Drizzle topping over cream; sprinkle with 1 1/2 c. peanuts.
Bake until golden brown about 20 minuets, let stand until cool, then loosen edges from side of pan with wet knife.


Stir chopped peanuts, flour, oats, brown sugar, baking soda, salt and eggs stir in butter with a fork until mix is crumbly. press in a 13x9x2 inch pan, Bake 10 minuets
Spoon marshmallow cream over hot layer. Let stand 1 minuet; spread evenly. Drizzle topping over cream; sprinkle with 1 1/2 c. of peanuts.
Bake until golden brown about 20 minuets. Let stand
until cool about 20 minuets. Let stand until cool, then loosen edges with wet knife cut into 3x1 1/2 inch bars with wet knife






Number Of Servings:
Number Of Servings:
24 bars

 

 

 

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