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Cheerios Breakfast Cookies Recipe

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This recipe for Cheerios Breakfast Cookies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. peanut butter
1/2 c. water
2 TBSP vanilla
2 Eggs
1 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. quick rolled oats
1/2 c. chocolate chips
2 1/2 c. cheerios
Directions:
Directions:
Preheat oven to 375º. Beat sugar, peanut butter, water, vanilla and egg until well combined. Stir in a mixture of flour, baking soda, salt, oats and chocolate chips. Fold in Cheerios.

Drop dough by rounded tablespoon onto ungreased cookie sheet. Flatten slightly.

Bake 13 to 15 minutes until lightly browned around edges. Cool completely and store in Ziploc bags for up to 2 months in the freezer.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
25-30 minutes
Personal Notes:
Personal Notes:
We use these as an energy snack for in between or after sports games.

 

 

 

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