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Sesame Shrimp and Pasta Salad Recipe

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This recipe for Sesame Shrimp and Pasta Salad is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. penne pasta
1/2 lb. asparagus, trimmed, cut into 1/2" pieces
1/4 c. peanut butter
1/4 c. rice wine vinegar
1/4 c. lite soy sauce
2 T. sesame oil
2 T. brown sugar
2 garlic cloves, crushed
1 T. minced fresh ginger
1/2 tsp. red pepper flakes
1/4 c. hot water
1 lb. cooked medium shrimp
4 green onions, thinly sliced
1/2 c. chopped cilantro
Toasted sesame seeds
1 red bell pepper, seeded and cut in strips
Directions:
Directions:
Cook pasta according to package directions. During the last minute of cooking time add asparagus. Drain in a colander and rinse with cold water until pasta and asparagus are cool. Put in a large serving bowl and set aside.
Combine peanut butter, vinegar, soy sauce, sesame oil, brown sugar, garlic, ginger and red pepper flakes in a small bowl. Add hot water and stir until sauce is smooth, breaking up any clumps.
Add shrimp, red bell pepper, green onions and 1/4 cup cilantro to the pasta. Add sauce and toss to combine. Sprinkle with remaining cilantro and sesame seeds. 4 to 6 servings

 

 

 

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