Three cheese Mac "n" Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp white Cheddar (Mozzarella or Monteray Jack work too)
½ cup shredded Asiago cheese
1 teaspoon coarse black pepper
½ cup Italian bread crumbs
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh thyme leaves
2 to 3 tablespoons chopped rosemary leaves
¼ cup chopped flat leaf parsley
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Directions: |
Directions:When the pasta water boils, salt water and add pasta. Cook until slightly undercooked – pasta will continue to cook when combined with cheese sauce.
Melt butter in a saucepan and add flour. Whisk in milk. Bring to a bubble. Thicken milk, 2 to 3 minutes. Add cheeses: cheddar, asiago and black pepper. Stir to melt cheeses. Drain pasta and combine with melted cheese sauce and transfer to a baking dish or casserole. Place bread crumbs in a bowl and add extra-virgin olive oil and herbs to bread crumbs. Top pasta with bread crumbs sprinkle some asiago over top. Place under a broiler and brown bread crumbs. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 min |
Personal
Notes: |
Personal
Notes: I like to brown some Kielbasa and stir that in with broccoli to make a one dish meal or just serve this as a side dish.
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