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Trolley Salad Recipe

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This recipe for Trolley Salad is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 lb bacon
4 oz sliced almonds
1/2 cup sugar
1 bag romaine lettuce
1/2 bag baby spinach
1-2 packages finely shredded mozzarella

Dressing:
1/2 cup sugar
1/3 cup red wine vinegar
2 tablespoons lemon juice
1/4 teaspoon salt
2/3 cups canola oil
2 tablespoons poppy seeds
Directions:
Directions:
Cut bacon into pieces and cook until crisp.
Remove bacon and blot with paper towel.
Remove 3/4 of the bacon grease.
Toast almonds with remaining bacon grease then blot.
Combine bacon, almonds, and 1/2 cup sugar and cool in fridge.

For dressing, combine in blender sugar, red wine vinegar, lemon juice and salt.
With blender running, add canola oil and poppy seeds.
Cool dressing in fridge.
Just before serving combine lettuce and spinach.
Mix in cheese and bacon and almond mixture.
Toss with dressing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes not counting time to cool
Personal Notes:
Personal Notes:
This salad is high calorie but it is sooo good!

 

 

 

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