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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fried Apples Recipe

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This recipe for Fried Apples is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples
butter
marshmallows
cinnamon & sugar
Directions:
Directions:
I used three golden delicious apples, peeled, cored, and sliced.
I used 1/2 cube of butter
I threw in 3 handfuls of mini marshmallows
and generously sprinkled with cinnamon sugar.
Cook the butter in a frying pan til it's nice and sizzly. Then put in your apple slices. Add the marshmallows and cinnamon sugar. Cook until the apples are soft and the marshmallows turn into a caramelly sauce.
Personal Notes:
Personal Notes:
Sophie asked for fried apples yesterday, so I made them for lunch. The marshmallows were sitting on the counter and I thought, "Hmmm.... I bet that would make a great addition." Oh, it certainly did. Fried apples by themselves are lovely, but the marshmallow carmalizes and makes a nice, sticky sauce.

 

 

 

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