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Bruschetta Chicken Bake Recipe

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This recipe for Bruschetta Chicken Bake is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 1/2 oz) petite diced tomatoes
2 cloves garlic, minced
1 pkg. Stove Top stuffing mix for chicken
1/2 c. water
1 1/2 lb. boneless skinless chicken breasts, cut into pieces
1 tsp. dried basil leaves (optional)
1 1/2 cp. shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 400º F. Place tomatoes with liquid in medium bowl. Add garlic, stuffing mix and water; stir just until stuffing mix is moistened. Set aside.
Place chicken in 13x9 baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
Bake 30 min. or until chicken is cooked through.
Number Of Servings:
Number Of Servings:
6

 

 

 

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