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Sunflower -Cherry Granola Bars Recipe

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This recipe for Sunflower -Cherry Granola Bars is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C old-fashioned oats
1 C sliced almonds
1 C flaked coconut
1 C sugar
1 C light corn syrup
1 C creamy peanut butter
1/2 C raisins
1/2 C dried cherries
1/2 C sunflower kernels
Directions:
Directions:
Spread oats into an ungreased 15-in x 1--in x 1-in baking pan. Bake at 400 degrees for 15-20 minutes or until lightly browned. Meanwhile, spread almonds and coconut into another ungreased 15-in x 10-in x 1-in baking pan. Bake for 8-10 minutes or until lightly toasted.
In a Dutch oven over medium heat, bring sugar and corn syrup to a boil. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almonds and coconut; mix well.
Using ametal spatula, press mixture into an ungreased 15-in x 10-in x 1-in baking pan. Cool to room temperature. Cut into bars.

 

 

 

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