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Thai Chicken Fettuccine Recipe

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This recipe for Thai Chicken Fettuccine is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C salsa
1/4 C creamy peanut butter
2 Tbsp orange juice
2 Tbsp soy sauce
2 Tbsp honey
8 ounces uncooked fettuccine
3/4 bound boneless skinless chicken breasts, cut into strips
1 Tbsp vegetable oil
1 medium sweet red pepper, julienned
1/4 C minced fresh cilantro
Directions:
Directions:
For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside.
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until browned. Add red pepper; cook and stir until crisp-tender.
Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro.
Number Of Servings:
Number Of Servings:
4

 

 

 

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