Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Classic Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Potato Salad is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-8 medium size potatoes
6-7 boiled eggs, chopped up
2-3 celery stalks, cut up
2-3 dill pickle quarters
Green onion, cut up to your taste
2 T. sour cream
1 T. Ranch dressing
¾ c. mayonnaise
Directions:
Directions:
Boil potatoes until done. Allow to cool.
Take skin off potatoes and cut into cubes.
Cut off inside pulp (soft part) of pickles, leaving about ¼ in. attached to skin. Discard the pulp; chop up the skin.
Add eggs.
Add all the vegetables plus sour cream, Ranch dressing and mayo.
Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is really best the second day!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

674W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!