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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb. package, thawed frozen hash browns
12 oz. sour cream
2 c. grated cheddar cheese
½ c. grated onion
1 can cream of chicken soup
½ c. melted butter
TOPPING: 4-6 cups cornflakes and ½ c. melted butter

Directions:
Directions:
Mix all ingredients together.
Pour into a 9x13 pan.
Melt butter then mix in bowl with cornflakes. Spread cornflakes on top of potatoes.
Bake 1 hour at 350 degrees.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My favorite side! ENJOY!

 

 

 

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