Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Sweet and Sour Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Meatballs is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # meatballs
1/2 c. water
1/4 c. brown sugar
1/4 c. vinegar
1 - 20 oz. can pineapple, save juice
2 TB soy sauce
2 TB cornstarch
salt and pepper to taste
1 onion, sliced
1 green pepper, diced
Directions:
Directions:
If you make homemade meatballs, you might want to brown them first so they will hold together in the sauce.

Heat water, brown sugar, vinegar, pineapple juice, soy sauce and cornstarch until sugar is dissolved and liquid is starting to darken. Pour over meatballs either in a pot on the stove or a baking dish in the oven. Heat for about 25 minutes and then add the pineapple, onion and green pepper and continue heating for about 15 -25 minutes more. Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!