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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of Cauliflower
1/4 to 1/2 cup Olive Oil
Janes Crazy Mixed up Salt
Fresh cracked pepper
Directions:
Directions:
Preheat oven to 450º
Cut cauliflower into bite sized florets. Place in a bowl and toss with Olive oil, Janes salt and pepper. Roast for about 25 to 30 minutes, turning the pieces over about half way through.

 

 

 

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