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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BEEF CUBE CHILLI Recipe

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This recipe for BEEF CUBE CHILLI is from The Bigwood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs. beef cubes (cut in half)
1 10oz. can tomato paste (1 can of water)
12oz. can of beer
15oz. an kidney beans1 large onion chopped
3 cloves of garlic chopped
chilli powder & hot sauce to taste
2 cups cheddar chees1 pint sour cream
Directions:
Directions:
Brown beef cubes in large pot (dutch oven) with 2 tbls olive oil (medium heat so you don't burn garlic)
Add garlic and onions, saute till cooked.
Add beer and scrape bottom of pan, add tomato paste and water, reduce heat to a simmer and cook for 10 minutes.

Add kidney beans (do not drain)

Add salt & pepper, chilli powder and hot sauce.
cook 20 minutes more.

Serve in bowls and top with cheddar cheese and sour cream
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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