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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pepper Cabbage Recipe

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This recipe for Pepper Cabbage is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage
½ green pepper
3/4 c vinegar
2 ribs celery
1 tsp celery seed
1 tsp mustard seed
salt and pepper to taste
1/4 c water
1 c sugar
Directions:
Directions:
Shred cabbage and drain off excess juice. To the shredded cabbage, add the vinegar, celery seed, mustard seed, salt and pepper to taste, water and sugar. Mix well and chill.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When we ate at Grandmom’s, she served many good foods at the same time. There was usually applesauce and also pepper or pickled cabbage as she called it.

 

 

 

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