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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mom-Mom's Roast Beef Recipe

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This recipe for Mom-Mom's Roast Beef is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb bottom round roast
1 pkg dry onion soup mix
Directions:
Directions:
Sprinkle roast with dry onion soup mix; bake in a small roasting pan at 350 degrees for about 2 hrs. or until it reaches internal temp for desired doneness. It can be foil covered for part of the time to avoid dryness. Drippings in pan will provide the juice/gravy as desired.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2-3 hrs depending on doneness
Personal Notes:
Personal Notes:
This is my oldest grandson, David Sperry’s favorite meal.

 

 

 

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