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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium red potato, diced
4 teaspoons extra-virgin olive oil, divided
2 tablespoons water
Pepper to taste
2 small or 1 large turkey breakfast sausage links, casing removed
1/4 cup onion, finely diced
2 eggs, lightly beaten
2 whole wheat pitas (gluten free in Dana's case)
1/4 cup grated cheddar cheese
1/4 cup of your favorite salsa
Directions:
Directions:
In a small saucepan, cook the diced potato in 2 teaspoons of olive oil and approximately two tablespoons of water, covered, for 10 to 15 minutes, or until tender, stirring often. While potato cooks, sauté onion and turkey sausage in the remaining 2 teaspoons of oil, breaking up with a fork or spoon until sausage is cooked. Add beaten eggs and gently scramble until just cooked. Place egg and sausage mixture on pitas. Top with potatoes and cheese. Toast in a toaster oven or in a regular oven until cheese is melted and pita is hot and slightly toasted. Remove from oven and top with your favorite salsa.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Per Serving (282g-wt.): 480 calories (220 from fat), 24g total fat, 7g saturated fat, 26g protein, 39g total carbohydrate (4g dietary fiber, 7g sugar), 265mg cholesterol, 1360mg sodium

 

 

 

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