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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey Corn Bread Recipe

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This recipe for Honey Corn Bread is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. yellow cornmeal
1/4 c. sugar
1 T. baking powder
1/2 tsp. salt
2 eggs
1 c. whipping cream
1/4 c. vegetable oil
1/4 c. honey
Directions:
Directions:
In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small mixing bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9x9 baking pan. Bake at 400º for 20-25 minutes or until a wooden pick inserted in the center comes out clean.

 

 

 

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