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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BANANA PIE Recipe

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This recipe for BANANA PIE is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 TBSP. CAKE FLOUR
2/3 CUP SUGAR
1/4 TSP. SALT
1 3/4 CUP MILK
2 EGG YOLKS, BEATEN
1 1/4 TSP. VANILLA
1/2 CUP WHIPPED CREAM
3 BANANAS SLICED
1 BAKED PIE SHELL
Directions:
Directions:
MIX FLOUR, SUGAR, SALT IN TOP OF DOUBLE BROILER. ADD MILK AND COOK, STIRRING CONSTANTLY UNTIL IT THICKENS. COOK 15 MINUTES LONGER, STIRRING OCCASIONALLY. POUR SMALL AMOUNT IN EGG YOLKS THEN RETURN TO DOUBLE BROILER AND COOK 2 MINUTES LONGER STIRRING CONSTANTLY. REMOVE FROM FIRE. COOL. ADD VANILLA. CHILL. FOLD IN WHIPPED CREAM. POUR ON TOP OF SLICED BANANAS IN BOTTOM OF PIE CRUST SO THAT NO BANANAS ARE SHOWING.
Personal Notes:
Personal Notes:
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