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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

RUSSIAN TEA CAKES Recipe

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This recipe for RUSSIAN TEA CAKES is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP BUTTER, SOFTENED
1/2 CUP POWDERED SUGAR
1 TSP. VANILLA
2 1/4 CUPS FLOUR
1/4 TSP. SALT
3/4 C CHOPPED NUTS
POWDERED SUGAR
Directions:
Directions:
HEAT OVEN TO 400º. MIX BUTTER, SUGAR AND VANILLA. WORK IN FLOUR, SALT AND NUTS UNTIL DOUGH HOLDS TOGETHER. SHAPE DOUGH INTO 1 INCH BALLS. PLACE ON UNGREASED BAKING SHEET. BAKE 10-12 MINUTES OR UNTIL SET, NOT BROWN. WHILE WARM, ROLL IN POWDERED SUGAR. COOL, ROLL IN SUGAR AGAIN.
Number Of Servings:
Number Of Servings:
ABOUT 4 DOZEN
Preparation Time:
Preparation Time:
1/2 HOUR
Personal Notes:
Personal Notes:
WONDERFUL SERVED WITH TEA

 

 

 

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