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Club Cracker Bars Recipe

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This recipe for Club Cracker Bars is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
1 stick butter or margarine
1/3 c. brown sugar
1/4 c. milk
1 c. graham cracker crumbs
club or soda crackers


FROSTING:

2/3 c. peanut butter
1/2 c. chocolate chips
1/2 c. butterscotch chips
Directions:
Directions:
Place 1 layer of club crackers (soda crackers work just as well) on a jelly roll pan. Bring to boil sugars, butter and milk. Boil 5 minutes, stirring constantly.
Pour mixture over the layer of crackers and then place another layer of crackers on top. (Sort of "sandwich" the mixture.)
FROSTING: Melt peanut butter, chocolate chips and butterscotch chips together. Pour/spread over the bars.
Personal Notes:
Personal Notes:
As soon as the frosting sets, you may want to cut them. These are best when kept in the refrigerator.

 

 

 

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