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Sweet and Flaky Almond Pretzels Recipe

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This recipe for Sweet and Flaky Almond Pretzels is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg frozen puff pastry, thawed- 1 sheet
1 egg seperated
1/2 C canned almond paste
1/4 C packed brown sugar
2 t. milk
1/4 C sliced almonds finely chopped

Glaze:
1/2 C powdered sugar
2 t. milk
Directions:
Directions:
Preheat oven to 400º. Lay pastry on floured surface. Roll out into a 14x12 rectangle and cut in half. Place egg yolk in bowl, add almond paste. brown sugar, and milk beat with mixer until blended. Evenly spread filling until half of the rectangle then cover with the other half.. Cut dough lengthwise into 12 equal strips. Twist each strip several times and then fold into a pretzel shape. Put on baking sheet, brush with beaten egg white and sprinkle with chopped almonds. Bake 15-18 min till golden. Remove and cool. Drizzle with glaze is desired.

 

 

 

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