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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pecan Pie Recipe

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This recipe for Pecan Pie is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 inch pastry shell
3 eggs
1 cup dark corn syrup
1 cup sugar
2 tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 cup whole pecans
Directions:
Directions:
Beat eggs slightly. Mix in remaining ingredients except for pecans. Pour pecans into bottom of pie shell. Pour mixture on top of pecans. Bake at 400 º for 15 minutes. Turn down to 350º and bake for 30-35 minutes longer. The filling should be slightly less set in center than around the edge.
Personal Notes:
Personal Notes:
In loving memory of my daughter, Caye Cross Keith. Dec. 6, 1941 - Aug. 10, 1982. This was her favorite dessert.

 

 

 

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