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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Buttered Carrots with Grand Marnier Recipe

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This recipe for Buttered Carrots with Grand Marnier is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots, scraped and cut into julienne strips
1/2 tsp salt
2 Tbsp Grand Marnier
3 Tbsp chicken stock or broth
2 Tbsp butter
2 tsp chopped parsley leaves
Directions:
Directions:
1. Bring 3 c water to rolling boil. Add carrots and salt and cook over medium heat for 6 minutes, or until tender crisp. Drain carrots
2. Pour the Grand Marnier and stock into pan and cook over high heat for 30 sec. Whisk butter a Tbsp at a time.
3. Return carrots to pan and toss with parsley
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Simple to make, and good for company.

 

 

 

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