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pork chops and sauerkraut Recipe

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This recipe for pork chops and sauerkraut is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium can of sauerkraut
4-8 chops
salt and pepper
water
Directions:
Directions:
Layer from bottom to top in casserole dish
2-4 chops with salt and pepper; cover with sauerkraut. repeat until dish is full. Pour juice over all and add a little water also.
Bake at 350 degrees for 2 1/2 hours.

 

 

 

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