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Pineapple Lush Recipe

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This recipe for Pineapple Lush is from The Isherwood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz) Dole Crushed Pineapple, undrained
1 pkg (3.4 oz) Jell O Vanilla Flavor Instant Pudding & Pie Filling
1 cup thawed Cool Whip Whipped Topping
1 pkg (10 oz) round angel food cake, cut horizontal into 3 layers
Seasonal Berries
Directions:
Directions:
Mix pineapple and dry pudding mix in medium bowl
Gently stir in whipped topping
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake
Refrigerate 1 hour or until ready to serve
Garnish with your favorite seasonal berries
Preparation Time:
Preparation Time:
Prep Time: 15 minutes to assemble, add’l hour to refrigerate
Personal Notes:
Personal Notes:
You can use low fat topping, pineapple w/o syrup and sugar free pudding mix if you'd like! Still good, fresh berries are best! If you use blackberries, you should be careful because of the seeds in the skin.

 

 

 

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