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Bolo's Sangria Recipe

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This recipe for Bolo's Sangria is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bottles dry white wine
3/4 cup brandy
1/2 triple sec
3/4 cup simple syrup (equal parts of sugar and water heated until sugar dissolved)
3 to 4 white peaches, skinned and pureed or 1 cup peach nectar
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thin
2 lemons, sliced into thin rounds
4 peaches, pitted and sliced thin
Directions:
Directions:
Combine all ingredients in a large pitcher. If using fresh peaches, taste for sweetness and add more syrup. If needed, refridgerate, covered, 2 hours or up to two days. Serve over ice.

 

 

 

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