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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

East Indian Cheese Ball Recipe

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This recipe for East Indian Cheese Ball is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz bars cream cheese (room temp)
1 cup cottage cheese
1 tsp curry powder
1 cup green onions finely chopped (including tops)
1 cup peanuts chopped
1 cup raisins
1/2 cup shredded coconut
mango cutney
Directions:
Directions:
Beat together first 3 ingredients, fold in next 4 ingredients and blend by hand until well mixed. Roll cheese mixture into 2 or 3 balls depending on how big you want them to be. Chill cheese balls overnight. Before serving pour mango chutney over top of cheese ball. Serve with crackers.

 

 

 

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