Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Roasted Vegetable Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Vegetable Pizza is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Assortment of vegetables such as:

Mushrooms, sliced
Asparagus, trimmed and cut into 2" spears
Tomatoes- cherry tomatoes cut in half, or larger tomatoes, sliced
Red Pepper- sliced, thin strips
Olive Oil
Italian Seasoning
Goat Cheese, crumbled
Pita bread
Directions:
Directions:
Mix vegetables with a small bit of olive oil and sprinkle with salt and pepper. Roast on a cookie sheet 425ºF for 15 minutes or until vegetables are tender crisp.

Spread olive oil over pita and sprinkle with Italian seasoning.

Place vegetables and goat cheese over pita and cook pizzas in 425ºF oven until cheese is softened (approx. 15 minutes) and pita is toasted.
Slice and serve.
Personal Notes:
Personal Notes:
Thanks for the recipe, Auntie Trina!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!