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Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
3/4 c. granulated sugar
2 T. cocoa
2 tsp. baking powder 1/4 tsp. salt
1/2 c. milk
2 T. shortening melted
1 c. finely chopped nuts
1 c. brown sugar packed
1/4 c. cocoa
1 3/4 c. hot water
Directions:
Directions:
Heat oven to 350º. Measure flour, granulated sugar. 2 T. cocoa, the baking powder and salt into a bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased square pan, 9x9x2 inches. Stir together brown sugar and 1/4 c. cocoa; sprinkle over batter. Pour hot water over batter.
Bake 45 minutes. While warm, spoon cake into dessert dishes and spoon sauce over each serving. If desired, serve with sweetened whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This dessert was a Sunday evening treat at the Zolman's home. Steven always made it!

 

 

 

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