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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Brownies-Sheila's Melt in your mouth MINT Recipe

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This recipe for Brownies-Sheila's Melt in your mouth MINT is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. soft butter
1 1/2 c. Hershey’s chocolate syrup
4 eggs
1 c. sugar
Mint Frosting:
1/2c. soft butter
1 T. water
3 drops green food coloring
1/2tsp. mint extract
2 c. powdered sugar
Last Layer:
6 T. butter
1 c. chocolate chips
Directions:
Directions:
Beat together first 5 ingredients until smooth. Spread in greased 9x13 pan. Bake at 350 for 40-45 minutes.
When cooled completely, spread on the mint frosting, made from the next 5 ingredients.
Melt in the microwave the last 2 ingredients. Stir every 30 seconds/it only takes 60 to 90 seconds to melt. Spread on top of mint layer. Let set until firm before cutting.
Personal Notes:
Personal Notes:
Everyone will be asking for the recipe!

 

 

 

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