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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of pineapple chunks or tidbits, drained
3/4 cup of white sugar
5 tbsp flour
1 1/2 - 2 cups of grated sharp cheddar cheese
1 roll of Ritz crackers, crushed
1 cup of melted margarine
Directions:
Directions:
Put drained pineapple into a buttered casserole dish.
Mix sugar, flour and cheese. Top pineapple with mixture.
Cover with crushed Ritz crackers. Drizzle with margarine (cover well until moist).
Bake at 350 degrees F for about 20 minutes.
Personal Notes:
Personal Notes:
This casserole goes great with BBQ porkchops and mashed potatoes.

 

 

 

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