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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Slow Cooker Lasagna Recipe

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This recipe for Slow Cooker Lasagna is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamberger
26 oz. spaghetti sauce
1/4 C. sugar
1 cup water
1--15 oz. container of ricotta cheese
8 oz. cottage sheese
7 oz. mozarella cheese
1/4 cup parmesean cheese
1 egg
2 T. chopped fresh parsley
8 lasagne noodles uncooked
Directions:
Directions:
Brown hamberger and drain. Add spaghetti sauce and water. Mix together ricotta, mozzarella, parmesean, egg, parsley. Spoon 1 cup meat sauce, add half of the noodles, then half of the cheese mixture. Layer again and top with remaining mozzarella cheese.
Personal Notes:
Personal Notes:
Very quick to make and delicious.

 

 

 

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