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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Angel Lush Cupcakes Recipe

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This recipe for Angel Lush Cupcakes is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. angel food cake mix
1 pkg. jell-o vanilla instant pudding
1 can (389mL) crushed pineapple in juice, undrained.
1 c. thawed Cool Whip Whipped Topping
12 fresh strawberries, cut in half

Directions:
Directions:
Heat oven to 350º F. Prepare cake batter as directed on package. Pour into 24 paper lined muffin cups. Bake 26 minutes or until tops are light golden brown. Cool in pans 10 min; remove to wire racks. Cool completely.

Mix dry pudding mix and pineapple in medium bowl. Gently stir in cool whip. Spread on to cupcakes. Top with berries.

Number Of Servings:
Number Of Servings:
24

 

 

 

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