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Layered Cobb Salad Recipe

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This recipe for Layered Cobb Salad is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Romaine lettuce
2 c. cherry tomatoes, halved
3 c. cooked chicken, chopped
1 large avocado, chopped
1 small red onion, chopped
1 c. Kraft Rancher's Choice Dressing
1 c. Kraft old Cheddar Shredded Cheese
3 tbsp. Oscar Mayer Real Bacon Bits
Directions:
Directions:
Layer first 5 ingredients in a bowl.
Spread dressing over top of salad to seal; top with cheese and bacon bits.

Refrigerate 1 hour
Personal Notes:
Personal Notes:
Use rotisserie chicken from grocery store for easy prep on this hearty salad.

 

 

 

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