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Triple-Fruit Soy Smoothies Recipe

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This recipe for Triple-Fruit Soy Smoothies is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups strawberries, halved
2 medium bananas, sliced into 1" pieces
1/2 c. orange juice
1 cup vanilla soy milk (such as Silk)
1/3 c. "measures-like-sugar" calorie-free sweetener (such as Splenda)
Directions:
Directions:
Place strawberries and banana slices on a foil-lined jelly-roll pan. Freeze 30 minutes.

Place frozen fruit, orange juice, soy milk, and sweetener in a blender; process until smooth.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
1 serving equals 1 cup
If you're in a hurry, you can skip the first step of freezing the fruit. The smoothies won't be quite as thick and frosty, but the flavor will still be great.

 

 

 

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