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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Red Beet Chocolate Cake Recipe

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This recipe for Red Beet Chocolate Cake is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups white sugar (may use less )
3 eggs
1 cup cooking oil (may replace 1/2 the oil with apple sauce)
1 1/2 cups cooked grated beets
2 sq. melted bakers chocolate
1 3/4 cups all purpose flour, sifted.
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

May add raisins & nuts where allowed
Directions:
Directions:
Beat eggs and sugar together. Add oil and beat until well mixed. Add beets and melted chocolate. Stir in flour, baking soda, vanilla and salt. Mix well. Bake in a greased pan (9" x 13") at 375 degrees F for 50 to 60 minutes.
Personal Notes:
Personal Notes:
This recipe can also be made into delicious muffins. Spoon 2 big tablespoons of batter into each muffin cup and bake muffins for 25 minutes.

Enjoy! With love, from Nolan's Baba!

 

 

 

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