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Shoe Peg Corn Salad Recipe

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This recipe for Shoe Peg Corn Salad is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Shoe Peg Corn (Jolly Green Giant)
6 pieces celery, chopped fine
1 med. size green pepper, chopped fine
1 green onion, chopped fine
1 T. chopped pimento
1 can LeSeur peas, drained
1 tsp. mustard
1 tsp. sugar - salt
1/8 c. wine vinegar
1/3 c. Mazola oil
Directions:
Directions:
Mix vegetables & marinate in wine vinegar & salad oil. Chill before serving. Better made at least 24 hr. before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mary was the wife of the late DeWitte Hollenshead & the daughter-in-law of the late Charlie & Carrie Lou (Wade) Hollenshead. This is a "Hollenshead Family Classic" from the pages of "Favorite Recipes of the Hollensheads" by Jeane (Hollenshead) Finkbeiner & was included in DeWitte & Mary's memory by Jeane, DeWitte's baby sister & the last living sibling when this cookbook was printed.

 

 

 

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