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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Striped Delight Recipe

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This recipe for Striped Delight is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Graham Cracker Crumbs
1/4 c. Sugar
1/3 c. Melted Butter or Margarine
1 8oz. pkg. Cream Cheese - softened
1/4 c. Sugar
2 tbsp. Milk
1 8oz. Container of Cool Whip - thawed
2 pkgs. (4 serving) Jello Pudding - Chocolate
3 1/2 c. Cold Milk
Directions:
Directions:
Combine crumbs, sugar & melted butter. Press into 13"x9" pan; chill 5 minutes. Beat cream cheese with sugar and milk until smooth. Fold in 1/2 the cool whip & spread over crust. Prepare pudding as directed using 3 1/2 c. milk. Pour over cream cheese layer. Chill several hours or overnight. Spread remaining layer over pudding.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Try butterscotch or lemon pudding with gingersnap crumbs!

 

 

 

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