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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham Steaks with Orange Mustard Glaze Recipe

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This recipe for Ham Steaks with Orange Mustard Glaze is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. frozen orange juice concentrate, thawed
1 T. brown sugar or brown sugar substitute
1 T. cider vinegar
3/4 t. dry mustard
1/4 t. ground ginger
1/1/2 lbs fully cooked ham steaks
Directions:
Directions:
Preheat oven to 325 degrees. Combine orange juice, brown sugar, vinegar, mustard and ginger. Place ham steaks on a broiling pan. Brush with orange mixture. Bake until hot, about 20 minutes, basing frequently and turning steaks after 10 minutes. cut each steak into wedges.
Number Of Servings:
Number Of Servings:
6

 

 

 

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