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Kahlua Sesame Baste and Dipping Sauce Recipe

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This recipe for Kahlua Sesame Baste and Dipping Sauce is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp toasted sesame seeds
1 tsp dry mint
1/2 tsp paprika
1/4 tsp salt
1/2 cup Kahlua or other coffee flavored liqueur
1/4 cuplemon juice
2 lbs. lean boneless lamb, cut into 1 1/2 inch chunks
Directions:
Directions:
Mix sesame seeds, mint, paprika and salt togeher with mortar and pestle or in electric blender. Mix with liqueur and lemon juice. Measure out 2 Tbsp for basting; save remainder for dipping sauce. Thread lamb on skewers. Grill or broil about 7 inches from heat source for 10 minutes. Turn once and baste with 2 Tbsp sauce during cooking. Serve with reserved sauce.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
Marinate meat in sauce if you wish for deeper color and more intense flavor. Serve with rice pilaf and fresh pineapple.

 

 

 

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