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Blondie Cupcakes Recipe

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This recipe for Blondie Cupcakes is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour, spooned and leveled
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3 chocolate-covered toffee bars(1 1/4 ounces each), finely chopped (about 1 cup)
Directions:
Directions:
1. Preheat oven to 350 degrees. Butter a standard 12-cup (each 2 1/2 inches wide) muffin pan; set aside. In a large bowl, whisk together flour, baking soda, and salt; set aside.
2. With an electric mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture, and beat just until combined (do not overmix). Fold in chopped toffee.
3. Divide batter among prepared cups, filling each about halfway. Bake until golden brown and a toothpick inserted in the center of a cupcake comes out clean,18 to 22 minutes.
4.Transfer to wire rack; cool 10 minutes in pan. Turn out blondies onto rack; cool completely, top side up.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This batter can also be baked in a foil lined 8 inch square pan for about 35 minutes. Cool in the pan before removing and cut into squares.

 

 

 

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