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Crabmeat Mornay - Microwave Recipe

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This recipe for Crabmeat Mornay - Microwave is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions, chopped
1 pkg. artichoke hearts
1/2 # mushrooms
1/2 cup finely chopped parsley
1 tbsp flour
1 pint breakfast cream
1/2# grated Swiss Cheese
1 Tbsp sherry wine
red pepper to taste
salt
1lb white crabmeat or shrimp
Directions:
Directions:
Combine onions, artichokes, mushrooms, and 4 Tbsp butter in glass dish. Microwave, uncovered, 2-3 minutes on 75% power. Add seafood and parsley - stir. Microwave on High for 3 minutes.
In glass bowl, add 4 Tbsp butter for 30 sec.to melt. Stir in flour, cheese, cream, sherry and microwave on High for 2-21/2 minutes until sauce boils and thickens. Stir every 30 sec. Combine with seafood blending well. Mmicrowave on 75% power 4-5 minutes, stirring 1/2 way through.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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