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"Those who forget the pasta are condemned to reheat it."--Unknown

Pate a Crepes Recipe

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This recipe for Pate a Crepes is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup cold water
1 cup cold milk
4 large eggs
1/2 tsp salt
2 cups all purpose flour
4 Tbsp previously melted butter
Directions:
Directions:
Blend all ingredients in an electric blender at high speed for 1 minute. Refrigerate for at least 2 hours. To make crepes: Rub 6-7" pan lightly with oil. Have pan just ready to smoke. Remove from heat and pour in a scant 1/4 cup of batter. Tilt pan quickly to cover bottom with thin film. Immediately, set pan over heat and cook for 1 minute, turn and cook 1/2 min on other side. Stack between layers of waxed paper.
Number Of Servings:
Number Of Servings:
Makes 12 crepes

 

 

 

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